Fundamentals

Understanding Coeliac Disease

Learn the fundamentals of this autoimmune condition

In One Minute

Coeliac disease is an autoimmune disorder where eating gluten causes the immune system to attack the small intestine. This damages the villi—tiny, finger-like projections that line the intestine and absorb nutrients. Over time, this damage leads to malabsorption of essential nutrients. The only treatment is a strict, lifelong gluten-free diet.

What is Coeliac Disease?

Coeliac disease is a chronic autoimmune disorder that occurs in genetically predisposed individuals. When people with celiac disease eat gluten—a protein found in wheat, barley, and rye—their immune system responds by damaging the lining of the small intestine.

This damage reduces the intestine's ability to absorb nutrients, potentially leading to malnutrition and other serious health complications if left untreated.

Common Symptoms

Digestive Symptoms

  • Chronic diarrhea or constipation
  • Abdominal pain and bloating
  • Gas and nausea
  • Vomiting

Other Symptoms

  • Fatigue and weakness
  • Weight loss
  • Anemia
  • Bone or joint pain

Who Gets Coeliac Disease?

Coeliac disease affects approximately 1% of the population worldwide. It can develop at any age and occurs in people who have a genetic predisposition. Having a first-degree relative with celiac disease increases your risk significantly.

The disease is more common in people with other autoimmune disorders, such as Type 1 diabetes, autoimmune thyroid disease, and Down syndrome.

Learn More About Coeliac Disease

Authoritative organisations providing evidence-based information and support for coeliac disease.

Note: External links are provided for informational purposes. We are not responsible for the content of external websites. Always consult healthcare professionals for medical advice.